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mikeknPoked around the basement and kitchen, so now I've got an inventory of all the home brew.
Plus 10 bottles of other people's home brew (Riesling, Spiced mead, Toasted Oak mead, Chai Spice mead). And a bunch of commercial wine and mead:
9 bottles plain mead
20 bottles fruit mead
21 bottles wine
8 bottles fruit wine
Looks like my best bets for Pennsic donations are the white wines, pyment and the blue berry mead.
| Type | Large bottles | Small bottles |
|---|---|---|
| My First Mead | 3 | 0 |
| Buckwheat | 3 | 1 |
| Cyser | 6 (plus two gallons) | 0 |
| Cider (2003 #1) | gone | |
| Grimalkin (Metheglin) | 7 | 4 |
| Cherry Melomel | 8 | 3 |
| Riesling Pyment | 18 | 11 |
| Riesling | 1 | 2 |
| Blueberry Melomel | 10 | 3 |
| Cider (2003 #2) | 0 | 24 |
| Oatmeal Stout #1 | gone | |
| Dunkelweizen | gone | |
| Gewurztraminer | 18 | 9 |
| Tropical Fruit Gewurzt. (wine cooler) | 0 | 42 |
| Oatmeal Stout #2 | gone | |
| Viognier | 22 | 11 |
| Buckwheat (Amy's) | 2 | 0 |
| Cherry Wine #1 (Amy's) | 8 | 8 |
Plus 10 bottles of other people's home brew (Riesling, Spiced mead, Toasted Oak mead, Chai Spice mead). And a bunch of commercial wine and mead:
9 bottles plain mead
20 bottles fruit mead
21 bottles wine
8 bottles fruit wine
Looks like my best bets for Pennsic donations are the white wines, pyment and the blue berry mead.
