Bottling results

[mikekn]

We got a slow start last night, but Amy had done enough of the prep work that we were able to jump right into bottling. We got through two of the meads and left one for bottling on Friday (I hope). Gavan brought over two kegs for me to use, but I put off kegging until later in the week.

The Cranberry III mead is very tasty - strong too. It sneaks up on you if you're not careful (or if you are trying to finish off the dregs instead of sending them down the sink...)