Brew log

[mikekn]

Picked up some grape juice yesterday afternoon.  Specifically six gallons of viognier juice, which I will start fermenting tonight.  I also started a new mead last night, a five gallon batch made with heather honey.  It will be a plain mead, and probably fairly dry, but I'm really curious to see how it turns out.  Heather honey has a dark amber color and a strong flavor to it - but not a dark or strong as the buckwheat - so it should be pretty good.