You'll often find acesulfame potassium in foods with artificial sweeteners because it makes the other sweeteners taste sweeter. http://www.ific.org/publications/brochures/acekbroch.cfm (http://www.ific.org/publications/brochures/acekbroch.cfm) is a pretty decent overview of it. And so far, no headaches :)
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branchandroot
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Date: 2005-06-21 12:19 am (UTC)