mikekn (
mikekn
) wrote
2006-12-12 02:26 pm (UTC)
Re: Heeeelp....
I wouldn't. The 71B yeast is good at reducing some acidity.
Right now, temperature is the most likely cause of slow fermentation (70 F is its ideal temp).
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Re: Heeeelp....
Right now, temperature is the most likely cause of slow fermentation (70 F is its ideal temp).