It's more about traditional pairings, but I like the production values idea. I could have added "Milk and Cookies" or "Vodka and Caviar" to the list as well.
The palate cleansing idea comes because we are having a tasting tonight, but it really is a separate question. From my limited research, commercial meaderies have all sorts of suggestions but nothing has be the standard.
Think of it as a poll with only one option: Other :)
Sure - the question is 'what is the accompaniment for the beverage', right? chocolate goes nicely with whiskey, but a cigar is better. I smoke about 1 cigar a year - at the whiskey and cigar party at ICOD.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
no subject
The palate cleansing idea comes because we are having a tasting tonight, but it really is a separate question. From my limited research, commercial meaderies have all sorts of suggestions but nothing has be the standard.
Think of it as a poll with only one option: Other :)
no subject
Meat and Mead is the traditional pairing I think. Interesting that the beverage goes second on this one.
Oh, and don't forget:
Whiskey and Cigars
no subject
As for Whiskey and Cigars - does it count if it isn't a food?
no subject
Whiskey with a CIGAR?!
A fine cigar deserves a fine aged port!
no subject
If you want to get fancy, you could serve medieval sweet things. Old style gingerbread, cheese with honey, baklava, sweet losyns, etc.
no subject
no subject
no subject